Dollins Family Spaghetti Sauce

1 lbs ground beef
1 lbs sweet sausage links
4, 15oz or 2, 24oz cans of tomato sauce
2 packages spaghetti sauce mix with our without mushrooms
Oregano
Basil
1 package sliced mushrooms (optional)
1 white onion
minced garlic

In a large bowl combine, tomato sauce, spaghetti mix, mushrooms oregano and basil. In a skillet brown beef with onion and garlic-  drain fat and add to sauce. Remove casings from sausage, brown and chop and add to sauce. Add more seasonings if desired. Freeze in large freezer bags. To serve, just thaw over night, heat and serve (the longer you heat and simmer the yummier it will be). Or quick method- defrost in microwave.