Meatloaf

Meatloaf

Meat mixture

1.5 lbs ground beef

2 eggs

¾ cup milk

2/3 cup Italian seasoning bread crumbs

1/2c finely chopped onion

1.5 tsp of beef stew seasoning (I used Penzy’s brand)

1 tsp salt

¼ tsp black pepper

Topping (baste this on the top of your meatloaf for last 10minutes of cooking)

½ cup ketchup

4TBS brown sugar

2 tsp dry mustard

Mix the ingredients for the meat mixture all together, bake for 1 hour on 350. While that is baking, prepare the topping,  add topping and bake an additional 10 minutes or until it reaches 160degrees, rest 10 minutes before serving.

Helpful Hints: I don’t prepare my meatloaf in a pan, I prepare mine on a baking sheet I put down a piece of  foil, then shape my meat into a loaf. After baking the meat loaf I skim the fat and rest my baking pan so that the fat drains away from the meatloaf into the foil. This will make clean up a breeze.