Rosemary and Garlic Pork Loin

(based on a recipe from Bon Appétit, June 1999)

SERVES 8

Ingredients:

4 large garlic cloves, pressed

4 teaspoons chopped fresh rosemary or 2 teaspoons dried

1 1/2 teaspoons coarse salt

1/2 teaspoon ground black pepper

1/2 cup chicken broth

1 2 1/2 to 3 lb. boneless pork loin roast, well trimmed

Preparation:

Mix first 4 ingredients in a bowl.  Rub garlic mixture all over pork.  Place pork in large zip lock bag.  Add chicken broth.  Seal and freeze.

Cooking:

Completely thaw in refrigerator.  Place roast in crock pot, fat side down, and cook on low 4-6 hours.  OR place roast in roasting pan and cook in oven at 400 degrees for 90 minutes or until roast reaches 155 degrees.  Let stand before serving.