Pulled Chicken BBQ

Ingredients

4 boneless skinless chicken breast                         3 tbsp. brown sugar

1 ½ cups ketchup                                          ½ tsp. black pepper

 3 tbsp. apple cider vinegar                                   1 ½ tsp. onion powder

3 tbsp. molasses                                          ½ tsp. cumin

1 ½ tbsp. yellow mustard                               ¾ tsp. garlic powder

1/3 cup steak sauce                                               1 ¼ tsp. tabasco

2 tbsp. liquid smoke

Cooking directions:

1.     Place all four chicken breasts in the bottom of a crock pot.

2.    Pour the barbeque sauce over the chicken breasts.

3.    Cook on low for 6 hours.

4.    The sauce will thicken while cooking.

5.    Shred the chicken in the crockpot and serve.

Serving Suggestions: Serve chicken bbq on buns with coleslaw, corn, and baked apples.

**You may need to up the spice level after cooking. I realized that once I shredded the chicken it wasn’t as spicy, but it was perfect for my children. I actually put extra ketchup on one of my kid’s sandwiches so that she would eat it. (She can be very picky with meat dishes). I hope you enjoy it!!