Source: RecipeZaar.com
SERVES 6
Ingredients:
6 boneless, skinless chicken breasts
1 cup parmesan cheese, freshly grated (I used Kraft Parmesan)
2/3 ounce italian salad dressing mix
2 garlic cloves
1/2 cup olive oil
Directions:
1. Cooking Day: Mix together cheese, garlic and italian dressing mix. Dip chicken breasts into olive oil, then coat with cheese mixture. Wrap each coated chicken breast individually, then place in freezer bag. Seal, date, label and freeze.
2. Serving Day: Thaw completely. Unwrap desired number of chicken breasts and place in greased baking dish. Bake at 400 degrees for 45-60 minutes until chicken is tender and no longer pink. Or grill.
1 cup parmesan cheese, freshly grated (I used Kraft Parmesan)
2/3 ounce italian salad dressing mix
2 garlic cloves
1/2 cup olive oil
Directions:
1. Cooking Day: Mix together cheese, garlic and italian dressing mix. Dip chicken breasts into olive oil, then coat with cheese mixture. Wrap each coated chicken breast individually, then place in freezer bag. Seal, date, label and freeze.
2. Serving Day: Thaw completely. Unwrap desired number of chicken breasts and place in greased baking dish. Bake at 400 degrees for 45-60 minutes until chicken is tender and no longer pink. Or grill.
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