(Original recipe: Tastefully Simple Beef Stroganoff):
2 Tbsp TS Onion Onion
1 Tbsp TS Garlic
Garlic
1 tsp. TS Seasoned
Salt
1 ½ lbs. cubed stew meat (…or in my case ground beef)
14.5 oz. beef broth
2 tsp. Worcestershire sauce
7.3 oz. jar sliced mushrooms, drained (…I used 8 oz. of
fresh sliced baby bella & white mushrooms)
Ground pepper to taste
1 cup sour cream
Prepared egg noodles
Combine first 8 ingredients in a greased slow cooker. Cook on low 8 hours. Stir in sour cream before serving and heat
through. Spoon beef mixture over hot egg
noodles. Yield: 5 servings
Here is my website if you want specifics on the Tastefully
Simple product ingredients:
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