White Chicken Chili

3 boneless skinless chicken breasts

1 can (14.5 oz) Great Northern beans

1 can (14.5 oz) Pinto beans

1 can (4.5 oz) green chilies

2 cups frozen corn

2 tsps cumin

1 tsp chipotle chili powder

1 tsp garlic spread (garlic cloves already prepared in a tube)

2 cups chicken broth

To prepare this meal without freezing it:

1.     Cut up chicken breasts into bite size pieces and place in crock pot.

2.    Add the remaining ingredients to the crock pot and cook on HIGH for 6-8 hours.

To prepare this meal as a freezer meal:

1.     Cook chicken breasts and then cut into bite size pieces. Allow the chicken to cool completely.

2.    Add ingredients to a gallon size bag.

3.    Add the cooked chicken to the gallon size bag. Make sure the chicken is cooled!

4.    Using a spoon stir the ingredients and seal the bag.

*Garnishes can include: grated cheese, sour cream, tortilla chips and/or tortillas.

*If you wish to thicken the chili you can do so by adding some flour or mashing some beans up and placing them in the crock pot. The flour and/or beans will cause the chili to thicken.