Ingredients:
1 lb chicken breast
1 packet dry ranch
dressing (I like Hidden Valley)
12 oz Franks Red Hot
Wings Sauce (or your favorite buffalo sauce)
rolls or wraps
*You can also add Creamy
Ranch Dressing, celery seed and chopped veggies of your choice if you desire.
You'll be cooking this
all day in a crock pot. Put the frozen chicken in the crock pot and cover with
the ranch dry dressing. Pour in the bottle of the hot sauce.
Now set your crock pot
on low and cook for 5 hours. At that time, take the chicken and shred it with a
fork - it should shred easily.
Add some creamy ranch
dressing and 1-2 T celery seed if you want to cut the spice level and
mix. If you want to add chopped veggies you will do this now. I like to
add chopped celery, onions or bell peppers. Cook an additional hour on
low.
Once chicken mixture is
ready, serve on rolls or wraps and enjoy!
**Gluten Free -check to make sure ranch dressing packet is GF
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