Grandmother Taylor’s Chili

3 lbs. ground beef, cooked

2 cans tomatoes

3 cans Hormel chili with beans

2 large onions, chopped

1 Tablespoon chili powder (or more if you prefer stronger)

½ cup catsup

1 large can tomato paste

½-1 cup frozen corn

Salt, red and black pepper to taste

Combine all ingredients and freeze in a large bag.

To prep, thaw and put into a large pot and cook slowly for about an hour, or by crock pot on low for 6-8 hrs. or on high for 4 hrs.

This goes great with a piece of nice sweet cornbread and butter!