Slow Cooker Roast Beef

Ingredients:

1 3-4 lb. beef roast

1 (1.25 oz.) envelope onion soup mix

1 (12 fluid ounce) bottle beer (I used water for this batch, but it's delicious with beer)

3 sliced onions

Instructions:

Place all ingredients in a zip lock bag.  Freeze.

To cook:  Thaw completely in refrigerator.  Place contents of zip lock bag in slow cooker.  Add liquid if desired.  Salt and pepper to taste.  Cook on LOW for 8-10 hours until meat is easily pulled apart with a fork.

Variation options:  Can slice 1 lb. of fresh mushrooms into the bottom of slow cooker before adding roast.  After cooking, use droppings to make gravy (add milk and flour and stir until thickened) and serve over mashed potatoes or noodles.